{"id":791,"date":"2025-12-09T16:30:20","date_gmt":"2025-12-09T16:30:20","guid":{"rendered":"https:\/\/www.distinctmag.com\/?p=791"},"modified":"2026-06-30T01:13:54","modified_gmt":"2026-06-30T01:13:54","slug":"montage-farm-to-table-experiences","status":"publish","type":"post","link":"https:\/\/www.distinctmag.com\/index.php\/montage-farm-to-table-experiences\/","title":{"rendered":"Top Farm-to-Table Experiences at Montage\u00a0"},"content":{"rendered":"\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-bc0781d\" data-block-id=\"bc0781d\"><style>.stk-bc0781d .stk--block-align-bc0781d{align-items:center !important;}.stk-bc0781d-column{--stk-column-gap:var(--stk--preset--spacing--50, 1.5rem) !important;}@media screen and (max-width:999px){.stk-bc0781d-column{--stk-column-gap:var(--stk--preset--spacing--40, 1rem) !important;}}<\/style><div class=\"stk-row stk-inner-blocks has-text-align-center stk--block-align-bc0781d stk-block-content stk-content-align stk-bc0781d-column alignfull\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-d60e621\" data-v=\"4\" data-block-id=\"d60e621\"><style>.stk-d60e621-container{margin-top:var(--stk--preset--spacing--none, 0px) !important;margin-right:var(--stk--preset--spacing--none, 0px) !important;margin-bottom:var(--stk--preset--spacing--none, 0px) !important;margin-left:var(--stk--preset--spacing--none, 0px) !important;}@media screen and (min-width:690px){.stk-d60e621 {flex:var(--stk-flex-grow, 1) 1 calc(50% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}@media screen and (min-width:690px) and (max-width:999px){.stk-d60e621 {flex:var(--stk-flex-grow, 1) 1 calc(100% - var(--stk-column-gap, 0px) * 0 \/ 1 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-d60e621-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-d60e621-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-763e260\" data-block-id=\"763e260\"><style>.stk-763e260 .stk-img-wrapper{aspect-ratio:2\/3 !important;width:100% !important;height:auto !important;}@media screen and (max-width:999px){.stk-763e260 .stk-img-wrapper{height:auto !important;}}@media screen and (max-width:689px){.stk-763e260 .stk-img-wrapper{height:auto !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img decoding=\"async\" class=\"stk-img wp-image-1211\" src=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045117\/B1J4500-e1765860961985.jpg\" width=\"1645\" height=\"1280\" alt=\"two men walking in an indoor garden\" srcset=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045117\/B1J4500-e1765860961985.jpg 1645w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045117\/B1J4500-e1765860961985-300x233.jpg 300w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045117\/B1J4500-e1765860961985-1024x797.jpg 1024w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045117\/B1J4500-e1765860961985-768x598.jpg 768w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045117\/B1J4500-e1765860961985-1536x1195.jpg 1536w\" sizes=\"(max-width: 1645px) 100vw, 1645px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-c0ac178\" data-v=\"4\" data-block-id=\"c0ac178\"><style>.stk-c0ac178-container{margin-top:var(--stk--preset--spacing--70, 3.38rem) !important;margin-right:var(--stk--preset--spacing--70, 3.38rem) !important;margin-bottom:var(--stk--preset--spacing--70, 3.38rem) !important;margin-left:var(--stk--preset--spacing--70, 3.38rem) !important;max-width:1500px !important;min-width:auto !important;}@media screen and (min-width:690px){.stk-c0ac178 {flex:var(--stk-flex-grow, 1) 1 calc(50% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}@media screen and (min-width:690px) and (max-width:999px){.stk-c0ac178 {flex:var(--stk-flex-grow, 1) 1 calc(100% - var(--stk-column-gap, 0px) * 0 \/ 1 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-c0ac178-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-c0ac178-inner-blocks\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-5af4282f wp-block-group-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\" data-block-type=\"core\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-b695071\" id=\"by-hannah-walhout\" data-block-id=\"b695071\"><style>.stk-b695071 {margin-bottom:var(--stk--preset--spacing--none, 0px) !important;}<\/style><h6 class=\"stk-block-heading__text\">By Hannah Walhout<\/h6><\/div>\n\n\n\n<p class=\"has-text-align-left\" data-block-type=\"core\">Of the myriad ways travel connects us to a destination, few are as immediate\u2014or as memorable\u2014as a locally sourced meal. Flavors instantly transport us through taste and smell. And the ingredients behind those flavors? They reveal even more: the essence of a place and its people, their heritage and traditions, and a shared belief in the power of food to inspire and unite us in meaningful ways.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-bea1ac5\" data-block-id=\"bea1ac5\"><p class=\"stk-block-text__text has-text-align-left\">\u201cThere is definitely a resurgence of wanting to be connected to your food,\u201d says Melissa Logan, executive pastry chef at <a href=\"https:\/\/www.montage.com\/palmettobluff\" target=\"_blank\" rel=\"noreferrer noopener\">Montage Palmetto Bluff.<\/a> Indeed, travelers are literally hungry for authentic culinary experiences that are not only delicious, but also enriching in other ways\u2014culturally, emotionally, and environmentally.<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-44d49cf\" data-block-id=\"44d49cf\"><p class=\"stk-block-text__text has-text-align-left\">Waiting to feed both their appetites and their curiosity are Montage chefs from coast to coast, each of whom is focused on procuring the freshest ingredients they can find. It\u2019s all part of a culinary philosophy that combines a commitment to local cultures and sustainable practices with a passion for bringing flavors to life in innovative new ways. Their creations are delicious proof that a good meal is more than meets the eye (or the mouth). It\u2019s a celebration of the long journey each ingredient has made\u2014and the stories behind them continue long after the last bite.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-c2b7bc4\" data-block-id=\"c2b7bc4\"><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-80abc7e\" data-block-id=\"80abc7e\"><style>.stk-80abc7e-column{--stk-column-gap:var(--stk--preset--spacing--80, 5.06rem) !important;}@media screen and (max-width:999px){.stk-80abc7e-column{--stk-column-gap:var(--stk--preset--spacing--40, 1rem) !important;}}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-80abc7e-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-d17a8d2\" data-v=\"4\" data-block-id=\"d17a8d2\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-d17a8d2-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-d17a8d2-inner-blocks\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-ee154e9e wp-block-group-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\" data-block-type=\"core\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-3715826\" id=\"tastes-like-home\" data-block-id=\"3715826\"><style>.stk-3715826 {margin-bottom:var(--stk--preset--spacing--none, 0px) !important;}<\/style><h6 class=\"stk-block-heading__text\">Tastes Like Home<\/h6><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-a125c2b\" data-block-id=\"a125c2b\"><p class=\"stk-block-text__text\">Chef Dennis Efthymiou has always incorporated Mediterranean sensibilities into his craft, whether cooking in Europe, South America, or California. But <a href=\"https:\/\/www.montage.com\/lagunabeach\" target=\"_blank\" rel=\"noreferrer noopener\">Montage Laguna Beach\u2019s<\/a> signature restaurant Studio Mediterranean is the first place since leaving his home of Greece that his native cuisine is truly at the heart of every dish. It\u2019s a natural fit, says the chef: \u201cIn coastal California, the ingredients vibe with the Mediterranean.\u201d<\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-ee154e9e wp-block-group-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\" data-block-type=\"core\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-cb87e0e\" data-block-id=\"cb87e0e\"><p class=\"stk-block-text__text\">Just like in his homeland, the fertile lands of Orange County provide countless opportunities to source herbs, fruits, and vegetables. Of the many small farms and markets Efthymiou has come to know since his arrival in California, one relationship has been particularly fruitful. \u201cI work a lot with the <a href=\"https:\/\/theecologycenter.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ecology Center in San Juan Capistrano<\/a>, which is phenomenal,\u201d he says. Located 15 minutes inland from the resort, the 28-acre center is a regenerative organic-certified farm and education center that serves as a hub for Southern California\u2019s ecological movement. It\u2019s also a mecca of sorts for the chef\u2014especially when it comes to sourcing the beloved ingredients of his childhood.<\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-2723d46\" data-block-id=\"2723d46\"><style>.stk-2723d46 .stk-img-wrapper{aspect-ratio:1\/1 !important;width:100% !important;height:279px !important;}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img decoding=\"async\" class=\"stk-img wp-image-1206\" src=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16043959\/B1J5132.jpg\" width=\"1280\" height=\"853\" srcset=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16043959\/B1J5132.jpg 1280w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16043959\/B1J5132-300x200.jpg 300w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16043959\/B1J5132-1024x682.jpg 1024w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16043959\/B1J5132-768x512.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-cdc7228\" data-v=\"4\" data-block-id=\"cdc7228\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-cdc7228-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-cdc7228-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-1df84d6\" data-block-id=\"1df84d6\"><style>.stk-1df84d6 .stk-img-wrapper{aspect-ratio:1\/1 !important;width:100% !important;height:362px !important;}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img decoding=\"async\" class=\"stk-img wp-image-1205\" src=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16043923\/A1J0718.jpg\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16043923\/A1J0718.jpg 1920w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16043923\/A1J0718-300x200.jpg 300w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16043923\/A1J0718-1024x683.jpg 1024w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16043923\/A1J0718-768x512.jpg 768w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16043923\/A1J0718-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/span><figcaption class=\"stk-img-figcaption\">The horiatiki at Montage Laguna Beach\u2019s signature restaurant Studio Mediterranean uses fresh tomatoes sourced by executive chef Dennis Efthymiou from the Ecology Center in San Juan Capistrano.<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-ee154e9e wp-block-group-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\" data-block-type=\"core\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-b19644c\" data-block-id=\"b19644c\"><p class=\"stk-block-text__text\">\u201cI grew up eating tomato salads from my grandma\u2019s garden,\u201d Efthymiou says. Though he initially struggled to find tomatoes of the same caliber in the U.S., the Ecology Center\u2019s heirloom tomatoes, green peppers, pomegranates, and other produce\u2014all fresh, juicy, and flavorful\u2014virtually transported him back home. \u201cOne bite and I was in my grandmother\u2019s garden again,\u201d he recalls.<\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-ee154e9e wp-block-group-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\" data-block-type=\"core\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-9d47d0a\" data-block-id=\"9d47d0a\"><p class=\"stk-block-text__text\">Those simple yet meaningful ingredients ultimately fueled inspiration for Studio Mediterranean\u2019s horiatiki,&nbsp;also known as Greek salad. In it, farm-fresh tomatoes, green bell peppers, crunchy onions, Persian cucumber, savory olives, and fresh herbs are tossed tableside with special ingredients Efthymiou has sourced from Greece, like a family-produced olive oil and feta from his hometown of Ioannina. \u201cGreek salad is one of the best dishes on the planet in terms of nutritional value and flavor,\u201d the chef says. And at Studio Mediterranean, it\u2019s a chance to share his culture, his roots\u2014and now, the very best of his adopted California home.<\/p><\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-53486f5\" data-block-id=\"53486f5\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery alignfull has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\" data-block-type=\"core\">\n<figure class=\"wp-block-image size-large\" data-block-type=\"core\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"792\" src=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/09162958\/MONTAGE_SELECTS-400-1024x683.jpg\" alt=\"\" class=\"wp-image-792\" srcset=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/09162958\/MONTAGE_SELECTS-400-1024x683.jpg 1024w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/09162958\/MONTAGE_SELECTS-400-300x200.jpg 300w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/09162958\/MONTAGE_SELECTS-400-768x512.jpg 768w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/09162958\/MONTAGE_SELECTS-400-1536x1024.jpg 1536w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/09162958\/MONTAGE_SELECTS-400-2048x1365.jpg 2048w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/09162958\/MONTAGE_SELECTS-400-410x273.jpg 410w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\" data-block-type=\"core\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"1220\" src=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16050146\/B1J4943-1024x683.jpg\" alt=\"\" class=\"wp-image-1220\" srcset=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16050146\/B1J4943-1024x683.jpg 1024w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16050146\/B1J4943-300x200.jpg 300w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16050146\/B1J4943-768x512.jpg 768w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16050146\/B1J4943-1536x1024.jpg 1536w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16050146\/B1J4943.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\" data-block-type=\"core\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"1376\" src=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163502\/A1J0749-1024x683.jpg\" alt=\"\" class=\"wp-image-1376\" srcset=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163502\/A1J0749-1024x683.jpg 1024w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163502\/A1J0749-300x200.jpg 300w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163502\/A1J0749-768x512.jpg 768w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163502\/A1J0749-1536x1024.jpg 1536w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163502\/A1J0749-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-575fa8e\" data-block-id=\"575fa8e\"><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-5cd0982\" data-block-id=\"5cd0982\"><style>.stk-5cd0982-column{--stk-column-gap:var(--stk--preset--spacing--80, 5.06rem) !important;}@media screen and (max-width:999px){.stk-5cd0982-column{--stk-column-gap:var(--stk--preset--spacing--40, 1rem) !important;}}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-5cd0982-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-e4caf48\" data-v=\"4\" data-block-id=\"e4caf48\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-e4caf48-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-e4caf48-inner-blocks\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-ee154e9e wp-block-group-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\" data-block-type=\"core\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-e5cf5f1\" id=\"pine-dining\" data-block-id=\"e5cf5f1\"><style>.stk-e5cf5f1 {margin-bottom:var(--stk--preset--spacing--none, 0px) !important;}<\/style><h6 class=\"stk-block-heading__text\">Pine Dining<\/h6><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-6da34ec\" data-block-id=\"6da34ec\"><p class=\"stk-block-text__text\">Sometimes, sourcing locally means simply looking right outside your door. That\u2019s what <a href=\"https:\/\/www.montage.com\/palmettobluff\/\">Montage Palmetto Bluff\u2019s<\/a> pastry chef Melissa Logan did when she received an unusual dessert request: For a dinner pairing at the resort\u2019s fine-dining restaurant, River House, she was tasked with creating a sweet dish to match a wine with notes of pine bough. \u201cI hadn\u2019t worked with pine in my career,\u201d she admits, \u201cbut we are surrounded by pine down here in South Carolina.\u201d<\/p><\/div>\n\n\n\n<p data-block-type=\"core\">Logan reached out to Cassie Critchlow, Montage Palmetto Bluff\u2019s resident naturalist, for some help. Together, they zeroed in on the needles of the native loblolly pine, which they foraged from the 13,000-acre Palmetto Bluff Conservancy surrounding the property.<\/p>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-f0d273f\" data-block-id=\"f0d273f\"><p class=\"stk-block-text__text\"><\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-fd17643\" data-block-id=\"fd17643\"><style>.stk-fd17643 .stk-img-wrapper{width:100% !important;height:700px !important;}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img decoding=\"async\" class=\"stk-img wp-image-1214\" src=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045431\/Foraging_068-e1765860921956.jpg\" width=\"853\" height=\"1040\" srcset=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045431\/Foraging_068-e1765860921956.jpg 853w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045431\/Foraging_068-e1765860921956-246x300.jpg 246w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045431\/Foraging_068-e1765860921956-840x1024.jpg 840w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045431\/Foraging_068-e1765860921956-768x936.jpg 768w\" sizes=\"(max-width: 853px) 100vw, 853px\" \/><\/span><figcaption class=\"stk-img-figcaption\">Montage Palmetto Bluff executive pastry chef Melissa Logan with the resort\u2019s resident naturalist, Cassie Critchlow, in the Palmetto Bluff Conservancy<\/figcaption><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-0aa040c\" data-v=\"4\" data-block-id=\"0aa040c\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-0aa040c-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-0aa040c-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-c0ff0be\" data-block-id=\"c0ff0be\"><style>.stk-c0ff0be .stk-img-wrapper{aspect-ratio:1\/1 !important;width:100% !important;height:575px !important;}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img decoding=\"async\" class=\"stk-img wp-image-1213\" src=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045235\/Foraging_108.jpg\" width=\"1281\" height=\"1920\" srcset=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045235\/Foraging_108.jpg 1281w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045235\/Foraging_108-200x300.jpg 200w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045235\/Foraging_108-683x1024.jpg 683w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045235\/Foraging_108-768x1151.jpg 768w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/16045235\/Foraging_108-1025x1536.jpg 1025w\" sizes=\"(max-width: 1281px) 100vw, 1281px\" \/><\/span><figcaption class=\"stk-img-figcaption\">In the Palmetto Bluff Loblolly Pine dessert, the loblolly needles\u2019 strong notes of citrus are complemented with ingredients like yuzu, blood orange, and a cassis filling.<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-ee154e9e wp-block-group-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\" data-block-type=\"core\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-a582e3a\" data-block-id=\"a582e3a\"><p class=\"stk-block-text__text\">Once in the kitchen, however, Logan had her work cut out for her. How to make something sweet and edible from a stiff and spikey pine needle? First, she simmered the twigs in heavy cream, both to soften their composition and enrich their flavor. Next, the needles were blended into an evergreen-inflected mousse, which was then molded into the shape of a pinecone. \u201cWe get such great intensity,\u201d Logan says of the resulting flavor, while noting that the loblolly bears a surprisingly distinct taste and smell compared to the pungent, Christmas-tree flavor of typical pine trees. Instead, the loblolly\u2019s needles bear strong notes of citrus, which are complemented with ingredients like yuzu, blood orange, and a<br>cassis filling.<\/p><\/div>\n\n\n\n<p data-block-type=\"core\">The resulting dessert, appropriately named the Palmetto Bluff Loblolly Pine, now has a permanent place on the <a href=\"https:\/\/www.montage.com\/palmettobluff\/dining\/river-house\/\">River House<\/a> menu, allowing Logan the opportunity to broaden diners\u2019 horizons with an ingredient they might at first view with skepticism. \u201cPeople are hesitant for sure,\u201d she says with a laugh. \u201cBut to be able to say, \u2018this dessert literally came from our backyard\u2019\u2014it\u2019s just special.\u201d<\/p>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-52c0f76\" data-block-id=\"52c0f76\"><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-9749d01\" data-block-id=\"9749d01\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-9749d01-column alignfull\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-1d3ec1a\" data-v=\"4\" data-block-id=\"1d3ec1a\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-1d3ec1a-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-1d3ec1a-inner-blocks\">\n<figure class=\"wp-block-image size-large\" data-block-type=\"core\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163103\/Foraging_079-1024x683.jpg\" alt=\"someone holding pine branches\" class=\"wp-image-1372\" style=\"aspect-ratio:2\/3;object-fit:cover\" srcset=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163103\/Foraging_079-1024x683.jpg 1024w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163103\/Foraging_079-300x200.jpg 300w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163103\/Foraging_079-768x512.jpg 768w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163103\/Foraging_079-1536x1024.jpg 1536w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163103\/Foraging_079-2048x1366.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-033aa67\" data-v=\"4\" data-block-id=\"033aa67\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-033aa67-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-033aa67-inner-blocks\">\n<figure class=\"wp-block-image size-large\" data-block-type=\"core\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163135\/Foraging_119-683x1024.jpg\" alt=\"spraying a pinecone\" class=\"wp-image-1373\" style=\"aspect-ratio:2\/3;object-fit:cover\" srcset=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163135\/Foraging_119-683x1024.jpg 683w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163135\/Foraging_119-200x300.jpg 200w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163135\/Foraging_119-768x1151.jpg 768w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163135\/Foraging_119-1025x1536.jpg 1025w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163135\/Foraging_119-1366x2048.jpg 1366w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163135\/Foraging_119-scaled.jpg 1708w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-ade9cd3\" data-v=\"4\" data-block-id=\"ade9cd3\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-ade9cd3-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-ade9cd3-inner-blocks\">\n<figure class=\"wp-block-image size-large\" data-block-type=\"core\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163221\/Foraging_062-683x1024.jpg\" alt=\"a chef cuts pine branches\" class=\"wp-image-1374\" style=\"aspect-ratio:2\/3;object-fit:cover\" srcset=\"https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163221\/Foraging_062-683x1024.jpg 683w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163221\/Foraging_062-200x300.jpg 200w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163221\/Foraging_062-768x1151.jpg 768w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163221\/Foraging_062-1025x1536.jpg 1025w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163221\/Foraging_062-1366x2048.jpg 1366w, https:\/\/s3.amazonaws.com\/upload.distinctmag.com\/uploads\/2025\/12\/19163221\/Foraging_062-scaled.jpg 1708w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Montage chefs are crafting dishes with ingredients that honor their surroundings\u2014and the stories of those who grow them.<\/p>\n","protected":false},"author":1,"featured_media":1881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Top Farm-to-Table Experiences at Montage | Distinct Magazine<\/title>\n<meta name=\"description\" content=\"Distinct Magazine explores how local ingredients and culinary traditions shape dining experiences across Montage Hotels &amp; Resorts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.distinctmag.com\/index.php\/montage-farm-to-table-experiences\/\" \/>\n<meta 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